As we prep for our trip south, I’m in full-on provisioning mode! We don’t have a ton of space, half of us are vegetarian, and we are considering going to places where fresh vegetables are limited and/or expensive. But...we will have water! I’ve decided to add freeze dried and dehydrated veggies to the pantry. Honestly, this started as a quest to add flavor to the beans and rice, but now I’m kind of excited about having a stash of veggies onboard! Tins were transferred to Foodsaver bags for storage flexibility. So far, happy with the result.
No comments:
Post a Comment