Today's lesson...

...keep your dang phone under wraps!

Yep, my phone was lost or stolen today on the way to school. I'm an idiot, no need to remind me of all of the "how to protect your phone" tips that you have as I've already gone over them. Suffice to say, I'm pissed, but mostly at myself as the family's main photog. So...no photo with this post! Police have the serial number and we are keeping an eye on FB Marketplace. It's just stuff, so...moving on!

We had a few other bits of "meh" news about some of our travel plans today, too. But...WE HAVE WATER and WE HAVE HOT SHOWERS AGAIN! Our amazing host family replaced our instant-heat shower head today and three of us have verified that it works. And our host mum gave me a big hug when I clearly wasn't taking all of the hits well at lunch today. 

So, that's that. It's not all cocktails and beautiful views here, either, but we are making the best of it. (Sips wine.)

~Jo, Nomadic Momma y mujer muy distraída

Cusco: Week 1

Greetings from Cusco! We arrived here a week ago and have sort of found our rhythm.

For our 8-week stay in Cusco we are doing a homestay where we live and dine for two meals a day with a local host family. We have a pretty unique living situation as we sort of have our own apartment on the bottom floor of the family home, complete with three bedrooms, a living room, a kitchen, a bathroom and shower, and a washing machine (better than boat life!). En español...nuestro apartamento tiene tres dormitorios, una sala, una cocina, un baño y una ducha, y una lavador! Some things about homes in Cusco:

• They don't have heat. Our place gets really cold sometimes and we tend to pad around in coats and socks and wrap up in lots of wool blankets.
• The tap water isn't safe to drink. You must boil the water before drinking it (pretty easy with our setup). 
• There isn't hot water. You want to wash the dishes with hot water? You need to boil it. The shower? It's an instant-heat shower head that doesn't always heat consistently and you absolutely cannot touch it when the breaker for it is on and the water is flowing or you WILL get shocked (ask us how we know!).
• Speaking of water...you might not always have it. This weekend our neighborhood was short on water and it impacted Frank's shower and breakfast. 

But...we have great wifi and cable, plenty of room to do school, and a really sweet host family! The home is in the suburbs so we aren't right in the thick of touristy old Cusco (but our school is), but we are experiencing middle-class Peruvian life.

Our home is pretty great (albeit COLD!).

The weekdays start at 0650 with breakfast with out host mum and then we are off on a 35-40 minute commute via foot and public bus each way to Amauta Spanish School for four hours of class. School is legit and we are finding ourselves challenged and learning. We rush back for lunch with our host family at 1300 and after that the kids get to work on their "normal" school subjects. It's really a busy and exhausting time for us all, but we are adjusting our homeschool schedule to try to make it a little more fun for everyone. In the evenings we usually just head out into the surrounding neighborhood for dinner as it's pretty affordable to eat out (we spend $20-$40 US for amazing dinners with cocktails/beer and an app).

Our school is in the San Blas neighborhood in the heart of old Cusco and we all love our instructors. The busses to get there are usually crammed for at least half of the ride in and it can be an adventure to get on and off and pay!

Outside of school we've had a little fun, too! Our school hosted a welcome dinner Monday and a Lomo Saltado cooking class on Thursday so we went back into the city for both of those. While our crew is the oldest and youngest of the students this week, we have really enjoyed hanging out with our fellow students (Katreina even met a girl from France to chat with!). We started the weekend at the local mall as we wanted to see what suburban Peruvians do on a Friday night and we needed to get Trent a raincoat since his was somehow misplaced between the US and here. It was pretty much a normal mall experience--there were even some recognizable stores!

Welcome dinner and Lomo Saltado class with our schoolmates! Trent was one of the chefs!

Friday night in the 'burbs.

We decided to spend some time Saturday in the busy, touristy city center of Cusco. Wow, lots of folks trying to sell you stuff (like it's very hard to sit on a bench and just have a conversation), but it was also some fun people-watching and the architecture around the main Plaza de Armas is lovely. We toured the Museo Inka for some Incan history, had an awesome lunch in the San Blas neighborhood, walked through the local food market, and picked up our tickets for how we will leave Cusco in 7 weeks (more on that later!). Then we decided to walk all the way home (about an hour) via some new streets and we found more local markets, a weekend market in Tupac Amaru Square, and the soccer stadium that we will be going to later today for a game! 

Plaza de Armas and Museo Inka.

Walking through San Blas and Wanchaq areas.

We have been trying street food, experiencing lots of new dishes with our host family, and generally doing well. The next three weeks will be just like this one for the most part...school, school, a little afternoon/evening/weekend touristing, and hopefully a lot of learning and fun!

~Jo, Nomadic Momma

Greetings from Peru! First stop--Ollantaytambo

¡Viajemos de Estados Unidos a Perú! ¡Estamos aquí!

Our new chapter began last week with a sweet ride to the airport in my SIL's Tesla, a flight from Baltimore (BWI) to Atlanta (ATL), an overnight flight from ATL to Lima (LIM), and a morning flight from LIM to Cusco (CUZ). Our one checked bag full of school books even made it! We easily caught a taxi in Cusco for the 1.5 hour drive to Ollantaytambo (cost was 200 soles, which was what we were told was a reasonable price and at ~$50US, I'd have to agree).

Less than 24 hours of travel door-to-door...a little sleepy, but feeling good!

Why was Ollantaytambo our first stop? A few reasons...flights were cheaper mid-week than on the weekend and when you're traveling with four people that really adds up, we had the time, fellow cruising/traveling friends had recommended a few days there (thanks, Rae Lynn!), and at 2000' lower than Cusco we figured it would be a good place to acclimate! We booked an inexpensive room in an AirBnB (with breakfast) for four nights and had absolutely no plan other than to show up and see how we felt. 

At only $54/nt (including all fees) this was a great stay and breakfast was yummy!

Wednesday | The first day we decided to find some food, no matter how touristy the place, and take a quick walk around before naps. That ended up working out great as we had amazing food and Pisco sours at Inka's Tower and found our room to be super cozy! It is a small, very walkable town with lots of tourists coming and going as there is an archeological site and the train to Machu Picchu right in town, but also lots of farming and local workers about. I immediately started to have a little crush on this town. We ended the day with an amazing dinner at Restaurante Pizzeria Mijunapaq! 

A great first afternoon in Peru!

Thursday | On our first full day in Ollantaytambo we decided to hike the trails around the Pinkuylluna archaeological site. This site is free to visit and has many remains of a hillside Incan storage facility. It's steep, but the views are worth it and we were able to take our time and see how we felt (at 3350m elevation!). After that, we walked around town a bit more and stumbled upon a trail to another archaeological site, Quelloraqay. This one was great because we got to walk through the active, terraced farms just outside the town to access it. We also found the 5 sole meat-on-a-stick vendor, and the boys liked it! (We would later find out there was another girl that sold them for 2 soles and they were just as good!) Next stop as we wandered around town...the Cuy House! Cuy, or guinea pig, is actually normal food in these parts. We visited the Cuy House to learn about how they are raised for consumption (only 5 months until they can end up on a plate!), and the boys booked a dinner there to try it out. I mean, if you're going to try it, you don't get much more farm-to-table than that! We vegetarian gals opted for a girls night out of our own. The verdict on cuy--Trent gave it a 2 out of 10 and seems a bit traumatized by the experience, whereas Frank said it was gamey and while not bad, not something he'd repeat given the other amazing food here.

Majestic Pinkuylluna

Quelloraqay

The Cuy House, the cuy dinner, and the girls' reaction to seeing that pic of Trent's dinner.

Friday | Since we were all feeling great we decided to take on the full circuit of the Ollantaytambo archaeological site. We spent a few hours here traversing what used to be a pretty large Incan city and then on a whim decided to grab a taxi and head out to the Salineras de Maras and Moray archaeological site. Our taxi driver Rodolfo was awesome and told us about the different local areas as we passed through them. Ok, I kind of like sampling local salts so this was a fun day for me, but the Salineras de Maras are just massive! And they were actively harvesting salt from the beds by hand while we were there. I just loved it. Then we went down such a rough road that I felt bad for our driver to arrive at Moray, an ancient agricultural laboratory on a grand scale. By then end of the day we were simply overwhelmed by the massive construction works undertaken by the Inca. We got back mid-afternoon and hit up the vendors by the municipal market (i.e. local) for some street food snacks (food for all of us for 11 soles) before heading back to our cozy inn to wash the hours of dust away. Trent got to choose our dinner place after his cuy experience!

Ollantaytambo

Salineras de Maras. Such an extensive, active operation, and all fed by a mountain spring!

Such a cool agricultural laboratory.

Street food!

Saturday | We stayed local for our last full day in this special town. Three of us hiked Pinkuylluna again and found a hidden trail at the base of the mountain. We had lunch at the municipal market amongst the locals (great food for very little money!), had some fresh squeezed juice, and shopped for some wool items in the market. While the kids went to an awesome bean-to-bar chocolate experience at the Coco Museo, the adults headed to the Cervecería de Valle Sagrado taproom for some really good beer, then we took a walk down a road heading out of town to see a new area. We were beckoned back by the sound of music and found a political parade in full swing! Local elections are in early October and campaigning is very active. For our last night here, we opted for a big, delicious meal on a terrace overlooking the Plaza de Armas. The food was just amazing (just ask Frank how great the veggie skewer is!) and we loved watching people come and go. 

A last little bit of hiking for 3/4 of the crew.

Lunching like locals is definitely the way to go (and we shopped!).

Chocolate, beer, and the bad-ass, rock-wielding wife of an Incan leader, Ñusta Kura Oqllo.

A last night out in Ollantaytambo and dinner at La Serranita.

Sunday | But wait, there's more! We had Rodolfo pick us up from our hotel and drive us out to the Pisac archaeological site. This site is massive and there are many options for how to visit it. We opted for an almost 3-hour hike past the popular Pisac Q'allaqasa (citadel) at 3514m above sea level, to a "mirador" over the old and new city 3517m, through a tunnel, down to Into Watana, to an overlook of Pisaqa (the old town), then back up to the base of the citadel before stopping by a few more ruins on our way out of the park. Holy cow, we covered some vertical and horizontal distance on a hot day, but WOW, that place it just too sprawling to really explain. I hope the pictures do it some justice.

A long, steep, hot hike, but sooooo worth it to explore this ancient town and its sprawling farmlands.

And after a quick stop for empañadas in Pisac were arrived in Cusco. We are currently staying in one floor of a family's home and we join them for breakfast and lunch. Our host, Maria, took us into town to see where the school is and we should be ready to go. We will have to get used to the quirks of water and public transportation in Cusco, but hope to report some good times (and lots of Spanish speaking!) soon!

~Jo, Nomadic Momma

What's a CLOD?

If you know, you know! Being a military family we LOVE some acronyms and were pleased to find that our sailing community was full of them! But now we are getting too familiar with one of them...CLOD.

Per Merriam-Webster a clod is "1: a lump or mass especially of earth or clay. 2: a clumsy or stupid person."

But if you're familiar with cruising community acronyms...

CLOD = cruiser(s) living on dirt

I mean, it's a great acronym, but not a title I was super excited about acquiring! But alas, we are CLODs now. It may only be for a year, or it may be for longer, but I guess I'm here to begrudgingly accept and celebrate our new title!

~Jo, CLOD and nomadic momma 😭

A long chapter comes to a close

It was bound to happen someday, but I'm somehow still surprised that the day has come! We have moved off the boat! But let me back up a little...

Last week we took the boat out for one last sail as a family of four (For now or forever? I have no clue.) on the Patuxent River and realized the prop could use a scraping to make the trek to Deltaville smoother and faster. So I donned head-to-toe gear to try to avoid getting stung by jellyfish and did a little free diving to knock off the hard growth. We actually found out that the windlass was broken when we went to anchor for the prop cleaning so add that to the "fix sometime" list! Thankfully it works in the "up" direction so it's not super critical. Anyway, it was a great day on the water! We sailed and shared some of our favorite boat memories.

Light winds but still a great day on the water!

The next day, after determining that there wasn't much wind at all for the journey to Deltaville, we took the sails down since we need to do that anyway before she sits on the hard. And then we said goodbye to neighbors, had one last "Trent's famous pasta" night on the boat, and Sunday morning 3/4 of the crew departed by boat and 1/4 departed via car. NAS Patuxent River's marina has been a great home for the past two summers, but it was time to go!

Wonderful farewell gifts from S/V Cuckoo and Trent's famous pasta before the crew got her underway from West Basin Marina for one final time. 

After a night on the hook in Little Bay, VA, the crew arrived in Deltaville at high tide and we were hauled at 1300. We got settled in a nearby hotel and enjoyed air conditioning while the boat was getting power-washed and blocked, then we went over in the evening to move out and to move the dinghy from the davits to the foredeck. It was SO hot and we decided that they only way this was going to work was to get up at sunrise the next day to do some of the major jobs like winterizing the engine and water systems. So Tuesday started very early, but we made some great progress on winterizing everything, wiping down every surface with vinegar (which was hell because it was so humid, but it had to be done), and topping off the diesel. We took a break during the hot afternoon to rest and to wash all the linens at a not-so-nearby laundromat (literally my only complaint about Deltaville!). And by late afternoon, we were done.

It was a smooth haul-out.

Sweaty work, but she's winterized, emptied, and the dinghy is on the bow.

Done. 

Finished. 

Moved out. 

All smiles because we are finished with the nasty work, but crying a little on the inside.

When we moved off the boat in 2015 I wasn't emotional. I knew our time on land was finite. I knew we'd be back as soon as my command tour was over. This time is different. This time I can't definitively say when or where we are returning and that really is affecting me. But we are making sure the boat is "ready" for whatever "next" is by getting the hull sandblasted/painted and that gives me some comfort. 

~Jo, former 1st Mate/nomadic momma