We took advantage of a few days off of school and work to head to the waters around Annapolis for Thanksgiving. For some reason I love the challenge of cooking "the feast" in my galley! This year we had deviled eggs, turkey, gravy, mashed potatoes, stuffing, brussel sprouts, cranberry sauce, and spiced wine--and lots of dishes!
After two nights in the Annapolis mooring field, we shifted Back Creek and dropped the hook. It was high time we visited Davis' Pub and explored Eastport. Weather was pretty nasty Saturday afternoon so grabbed breakfast at the Boatyard Bar & Grill, then we watched movies and played board games once the rain started. Honestly, it was awesome!
Once we got home, it was a race against the sun to get the Christmas lights up. We did it!
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