After a great weekend of crabbing in Honeymoon Bay (10!!!), we got a super special treat--a babysitter! Yes, a guy that is trained to blow stuff up for a living, the EOD officer I work with, took on the true challenge of babysitting Trent and Katreina while Frank and I headed out for dinner in Seattle. It was fun and as we hit El Gaucho, a favorite from our dating days, it brought back lots of memories. Oh, and the food was awesome! Tuna tartare, filet Oscar (that's filet mignon with crab and bernaise), and burnt cream, and of course some great cocktails! But alas, I missed the kids before we even made it to the dessert. It was great to get back and see them and hear all about their fun night.
Thanks to Eric for making it all possible!